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UGRD > ANTH > 113G
Food and Society
Description:
This course explores how food is related to culture. Discussion topics include the origins of agriculture, food taboos, the social organization of eating, festivals, and feasting.
Offered in:
2013 Fall
| Section | Class Number | Weekly Schedule | Time | Instructor | Location | |
|---|---|---|---|---|---|---|
| 01 | 2506 | MWF W |
08:00 AM - 08:50 AM 09:00 AM - 09:50 AM |
Sullivan,Lauren A | W01-0048 | More Info |
| 02 | 2507 | M MWF |
02:00 PM - 02:50 PM 01:00 PM - 01:50 PM |
Sullivan,Lauren A | W01-0048 | More Info |
| 03 | 15992 | M MWF |
02:00 PM - 02:50 PM 01:00 PM - 01:50 PM |
Sullivan,Lauren A | W01-0048 | More Info |
