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UGRD > BIOL > 108
Introduction to Nutrition
Description:
Introduction to the elements of nutrition with emphasis on nutrition for humans; examination of food stuffs and nutritional quality, physiology of food utilization, food quality regulations, and the global ecology of food production. No background in the natural sciences is required.
Offered in:
2013 Fall
| Section | Class Number | Weekly Schedule | Time | Instructor | Location | |
|---|---|---|---|---|---|---|
| 01 | 3182 | M | 06:00 PM - 09:00 PM | Bradley,Arthur | CPLYSQRE | More Info |
| 02 | 3247 | - | Dean,Harlan K | ON-LINE | More Info |
2013 Spring
| Section | Class Number | Weekly Schedule | Time | Instructor | Location | |
|---|---|---|---|---|---|---|
| 01 | 1010 | Tu | 06:00 PM - 09:00 PM | Bradley,Arthur | CPLYSQRE | More Info |
| 01 | 2214 | TuTh | 11:00 AM - 12:15 PM | Stark,James D | S02-0003A | More Info |
| 02 | 2679 | - | Dean,Harlan K | ON-LINE | More Info |
2013 Summer
| Section | Class Number | Weekly Schedule | Time | Instructor | Location | |
|---|---|---|---|---|---|---|
| 01A | 1013 | MW | 10:00 AM - 01:00 PM | Bradley,Arthur | W01-0005 | More Info |
| 02A | 1014 | TuTh | 06:00 PM - 09:00 PM | Bagarova,Jana | S02-0065 | More Info |
| 03B | 1015 | MW | 06:00 PM - 09:00 PM | Bagarova,Jana | S01-0006 | More Info |
| 04B | 3527 | TuTh | 10:00 AM - 01:00 PM | Whitehouse,Raymond C | M03-0617 | More Info |
