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Joe Carlin has a B.S. in Food Marketing from St. Joseph’s University, an M.S. in Food Science and Human Nutrition from UMass Amherst, and an M.A. in Critical and Creative Thinking from UMass Boston. He has 35 years of professional experience as a public health nutritionist. He received the 2002 Kit Clark Award for his contributions in the field of elderly nutrition, and served as associate editor of the Oxford Encyclopedia of Food and Drink in America (2004). He is on the editorial board of the scientific journal Nutrition Today, and frequently appears on the History Channel as an expert on food and drink in America.
1 Course: Thinking Critically about 21st- Century Food & Nutriotion (Video Conference)