Menu
University Club Menu
November 2009 (updated 11/02/2009)
Welcome back ! For faculty/staff members who wish to join the University Club, here is the current membership form. And here are some Quick Facts about the University Club.
Please Note: Due to the Massachusetts sales tax increase, we have had to raise prices at the University Club. Effective Fall 2009, meal prices will be $6.75 (members) and $9.25 (nonmembers). These prices include the sales tax.
Welcome, Graduate Students! We now extend membership to our graduate students as well. Graduate students with assistantships can pay for their membership via payroll deduction; non-payroll graduate students can pay by check.
(If this menu is not yet updated, you can always access the Sodexho website, which includes menus for all eating venues on campus.)
Date |
Entrees |
Vegetarian Options |
|---|---|---|
| Monday, October 26 | Honey BBQ Chicken | Spinach Quesadilla |
| Tuesday, October 27 | Linguine w/Spicy Clam Sauce | Broccoli Cheddar Quiche |
| Wednesday, October 28 | Italian Sausage w/Peppers | Macaroni & Cheese w/Tomato |
| Thursday, October 29 | Chef's Special | Stuffed Tofu w/Chili Garlic Sauce |
| Friday, October 30 | Fried Catfish | Tortellini w/Sundried Tomatoes |
| Monday,November 2 | Adobo Chicken Tacos | Baked Ziti |
| Tuesday, November 3 | Glazed Ham | Eggplant Parmesan |
| Wednesday, November 4 | Sloppy Joes | Veggie Tortilla Pie |
| Thursday,November 5 | Tandoori Roasted Chicken | Polenta w/Red Bean Salsa |
| Friday, November 6 | Fried Flounder | Vegetable Napoleons |
| Monday, November 9 | Malaysian Beef Stew | Chili Garlic Tofu |
| Tuesday, November 10 | Roast Turkey | Penne Alfredo w/Broccoli |
| Wednesday, November 11 | Closed for Veterans Day | |
| Thursday, November 12 | Hot Dog Bar | Peppers w/Israeli CousCous |
| Friday, November 13 | Redfish Vera Cruz | Eggplant Rollatini |
| Monday, November 16 | Kielbasa | Falafel |
| Tuesday, November 17 | Asian Roasted Chicken | Vegetables Moroccan Style |
| Wednesday, November 18 | Spaghetti Bolognese | Poblano Grit Cakes w/Corn Relish |
| Thursday, November 19 | Pastaria | Sweet & Sour Tofu |
| Friday, November 20 | Cod Cakes | Stuffed Shells Parmesan |
| Monday, November 23 | Honey BBQ Chicken | Spinach Quesadilla |
| Tuesday, November 24 | Linguine w/Spicy Clam Sauce | Broccoli Cheddar Quiche |
| Wednesday, November 25 | Italian Sausage w/Peppers | Macaroni & Cheese w/Tomato |
| Thursday, November 26 | Closed for Thanksgiving | |
| Friday, November 27 | Closed for Thanksgiving | |
| Monday, November 30 | Adobo Chicken Tacos | Baked Ziti |
| Tuesday, December 1 | Glazed Ham | Eggplant Parmesan |
| Wednesday, December 2 | Sloppy Joes | Veggie Tortilla Pie |
| Thursday, December 3 | Tandoori Roasted Chicken | Polenta w/Red Bean Salsa |
| Friday, December 4 | Fried Flounder | Vegetable Napoleons |
Questions? Comments? Email the Secretary.