Menu
Announcements
- Updated 01 November 2011
Welcome Back!
For faculty/staff members who wish to join the University Club, here is the current membership form. And here are some Quick Facts about the University Club. The club will be open through the end of Finals Week, and then will be closed during the summer. We will reopen on the first day of the fall semester.
Please Note: Due to the Massachusetts sales tax increase, we have had to raise prices at the University Club. Effective Fall 2009, meal prices will be $6.75 (members) and $9.25 (nonmembers). These prices include the sales tax.
Welcome, Graduate Students! We now extend membership to our graduate students as well. Graduate students with assistantships can pay for their membership via payroll deduction; non-payroll graduate students can pay by check.
(If this menu is not yet updated, you can always access the Sodexho website, which includes menus for all eating venues on campus.)
| Date | Entree | Vegetarian Option |
|---|---|---|
| Monday, Jan. 23 | Kansas City Pulled Pork Sandwich | Tropical Stir Fry |
| Tuesday, Jan. 24 | Roasted Turkey | Smoked Gouda and Green Pea Mac & Cheese |
| Wednesday, Jan. 25 | Brazilian Beef Stew | Farfalle with Broccoli and Garbanzo Beans |
| Thursday, Jan. 26 | Chicken with Capers and Olives | Mexican Black Bean Stew |
| Friday, Jan. 27 | Herb Crusted Cod | Vegetable Paella |
| Monday, Jan. 30 | Kung Pao Chicken | Wild Mushroom Egg Noodles |
| Tuesday, Jan. 31 | Chipotle BBQ Beef Brisket | Vegetarian Shepherd's Pie |
| Wednesday, Feb. 1 | Rotisserie Chicken | Curried Eggplant |
| Thursday, Feb. 2 | Herb Crusted Pork Chop | Stuffed Shells |
| Friday, Feb. 3 | Tilapia with Honey Scallion Dressing | Ginger Tofu Vegetable Stir Fry |
| Monday, Feb. 6 | Quartered BBQ Chicken | Sweet Potato & Tofu Stir Fry with Peanut Sauce |
| Tuesday, Feb. 7 | Hoisin Glazed Pork Loin | Corn and Poblano Cake with Bean Salad |
| Wednesday, Feb. 8 | Old Fashioned Beef Stew with Biscuit | Eggplant Parmesan |
| Thursday, Feb. 9 | Homestyle Meatloaf with Gravy | Ratatouille Crepes |
| Friday, Feb. 10 | Tuscan Cod | Very Vegetable Quesadilla |
| Monday, Feb. 13 | Chicken Romano | Sesame Tofu with Spicy Dipping Sauce |
| Tuesday, Feb. 14 | Roast Top Round with Au Jus | Deep Dish Vegetable Quiche |
| Wednesday, Feb. 15 | Chicken Cacciatore | Curried Rice and Lentils |
| Thursday, Feb. 16 | Sweet and Sour Pork Stir Fry | Pasta Primavera with Vodka Sauce |
| Friday, Feb. 17 | Baked Tilapia with Jicama Relish | Mexican Vegetable Fajita |
