Course Catalog

GRAD > BIOL > 534


This course focuses on the study of viruses, bacteria, algae, fungi, and protozoa, to include their characterization, classification, and relationship to humans and the environment. Lecture topics include microbial biochemistry, cell biology, genetics, taxonomy, pathogenic bacteriology, food and industrial microbiology, and ecology. The laboratory emphasizes aseptic techniques to isolate, culture, observe, and identify bacteria.

Offered in:

2015 Spring

Section Class Number Weekly Schedule Time Instructor Location
01 2293 MWF 01:00 PM - 01:50 PM Grossman,Emily Nicole M01-0409 More Info
01L 2295 MW 02:00 PM - 03:29 PM Grossman,Emily Nicole W02-0082 More Info
02L 2296 TuTh 09:30 AM - 10:59 AM Grossman,Emily Nicole W02-0082 More Info