Academics

Course Catalog

UGRD > ANTH > 113G

Food and Society

Description:
This course explores how food is related to culture. Discussion topics include the origins of agriculture, food taboos, the social organization of eating, festivals, and feasting.

Offered in:

2015 Fall

Section Class Number Weekly Schedule Time Instructor Location
01 5774 MWF
W
08:00 AM - 08:50 AM
09:00 AM - 09:50 AM
Shepard Valley,Rita Stuart M01-0210 More Info
02 2354 MWF
W
12:00 PM - 12:50 PM
01:00 PM - 01:50 PM
Shepard Valley,Rita Stuart W01-0048 More Info
82 15193 MWF
W
12:00 PM - 12:50 PM
01:00 PM - 01:50 PM
Shepard Valley,Rita Stuart W01-0048 More Info

2015 Spring

Section Class Number Weekly Schedule Time Instructor Location
01 5540 MWF
W
01:00 PM - 01:50 PM
02:00 PM - 02:50 PM
Shepard Valley,Rita Stuart M02-0207 More Info