Course Catalog

UGRD > LATAM > 210G

Description:
This course explores the history and cultural significance of food in Latin America. Topics include indigenous agriculture; ritual uses of food; how European colonization changed food habits; the development and social impact of export crops; food and national identities; and problems of food self sufficiency. Assignments, including some field work, also examine food and cultural stereotyping. Counts toward the concentration in Latin American studies. Capabilities addressed: Critical reading, critical thinking, clear writing, collaborative learning, academic self-assessment.

Pre Requisites: Pre-req = ENGL 102, and a minimum of 30 creditsDegree Students OnlyStudents may not take more than one 200G ( Intermediate Seminar) course.

Offered in:

2018 Spring

Section Class Number Schedule/Time Instructor Location
01 9678 TuTh
9:30 - 10:45 am
Gauss,Susan M02-0205
Session: Regular
Class Dates: 01/22/2018 - 05/09/2018
Capacity: 20
Enrolled: 13
Status: Open
Credits: 3/3
Class Notes:
Pre Requisites: Pre-req = ENGL 102, and a minimum of 30 creditsDegree Students OnlyStudents may not take more than one 200G ( Intermediate Seminar) course.
Course Attributes: Intermediate Seminar, Stay On Track