Osher Lifelong Learning Institute

at the University of Massachusetts Boston

Maps & Directions

Faculty & Staff

Genevieve Forde

Additional Information

Genevieve Forde is a graduate of the professional chef’s program from the Cambridge School of Culinary Arts; courses included an in-depth study of regional French cuisine. She has taught courses on French, Mediterranean, Asian, and Italian cuisine for the OLLI program.

2 course:

Culinary Journey to the Far East and Culinary America