Course Catalog

UGRD > BIOL > 108

Introduction to Nutrition

Description:
Introduction to the elements of nutrition with emphasis on nutrition for humans; examination of food stuffs and nutritional quality, physiology of food utilization, food quality regulations, and the global ecology of food production. No background in the natural sciences is required.

Offered in:

2018 Spring

Section Class Number Schedule/Time Instructor Location
01 7515 TuTh
11:00 - 12:15 pm
Stark,James D Y01-1100
Session: Regular
Class Dates: 01/22/2018 - 05/09/2018
Capacity: 200
Enrolled: 0
Status: Open
Credits: 3/3
Class Notes:
Pre Requisites:
Course Attributes: Distribution Area : Natural Sciences
01C 10176 M
6:00 - 9:00 pm
TBD CPLYSQRE
Session: CE Ses 1
Class Dates: 01/29/2018 - 05/03/2018
Capacity: 30
Enrolled: 0
Status: Open
Credits: 3/3
Class Notes:
Pre Requisites:
Course Attributes: Distribution Area : Natural Sciences

2017 Fall

Section Class Number Schedule/Time Instructor Location
01C 6896 M
6:00 - 9:00 pm
Bagarova,Jana CPLYSQRE
Session: CE Ses 1
Class Dates: 09/08/2017 - 12/08/2017
Capacity: 30
Enrolled: 29
Status: Closed
Credits: 3/3
Class Notes:
Pre Requisites:
Course Attributes: Distribution Area : Natural Sciences
03 5378 TuTh
7:00 - 8:15 pm
Stark,James D Y02-2310
Session: Regular
Class Dates: 09/05/2017 - 12/13/2017
Capacity: 150
Enrolled: 149
Status: Open
Credits: 3/3
Class Notes:
Pre Requisites:
Course Attributes: Distribution Area : Natural Sciences