Academics

Course Catalog

UGRD > BIOL > 108

Introduction to Nutrition

Description:
Introduction to the elements of nutrition with emphasis on nutrition for humans; examination of food stuffs and nutritional quality, physiology of food utilization, food quality regulations, and the global ecology of food production. No background in the natural sciences is required.

Offered in:

2017 Spring

Section Class Number Schedule/Time Instructor Location
01 1842 TuTh
11:00 - 12:15
Stark,James D S02-0003A
Session: Regular
Class Dates: 01/23/2017
Capacity: 200
Enrolled: 213
Status: Closed
Credits: 3/3
Class Notes:
Pre Requisites:
Course Attributes: Distribution Area : Natural Sciences
01C 4482 M
18:00 - 21:00
Bradley,Arthur CPLYSQRE
Session: CE Ses 1
Class Dates: 01/30/2017
Capacity: 30
Enrolled: 31
Status: Closed
Credits: 3/3
Class Notes:
Pre Requisites:
Course Attributes: Distribution Area : Natural Sciences

2016 Fall

Section Class Number Schedule/Time Instructor Location
01 2743 M
18:00 - 21:00
Bradley,Arthur CPLYSQRE
Session: CE Ses 1
Class Dates: 09/09/2016
Capacity: 30
Enrolled: 30
Status: Closed
Credits: 3/3
Class Notes:
Pre Requisites:
Course Attributes: Distribution Area : Natural Sciences
03 3448 TuTh
17:30 - 18:45
Stark,James D W01-0088
Session: Regular
Class Dates: 09/06/2016
Capacity: 150
Enrolled: 149
Status: Closed
Credits: 3/3
Class Notes:
Pre Requisites:
Course Attributes: Distribution Area : Natural Sciences